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Communion Bread Recipe



1 cup all-purpose flour (I like to use whole wheat flour)

1/3 cup vegetable oil

1/8 tsp salt

1/3 cup water

1 tsp honey (optional)


Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or grease with oil.


Step 2

Mix flour, oil, salt, in a bowl; add water (and honey) and mix using a pastry cutter or with hands until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands. (Tip: I like to roll dough flat and make incisions in dough in a grid pattern with a butter knife or fork).


Step 3

Bake in the preheated oven until bread is cooked, 8 to 10 minutes.


You may find recipe below:

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