Communion Bread Recipe
1 cup all-purpose flour (I like to use whole wheat flour)
1/3 cup vegetable oil
1/8 tsp salt
1/3 cup water
1 tsp honey (optional)
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or grease with oil.
Mix flour, oil, salt, in a bowl; add water (and honey) and mix using a pastry cutter or with hands until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands. (Tip: I like to roll dough flat and make incisions in dough in a grid pattern with a butter knife or fork).
Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
You may find recipe below: